Ikhawuntara yelitye lemabula ekhitshini, mhlawumbi eyona ndawo ibalulekileyo yokusebenza endlwini, yenzelwe ukumelana nokulungiswa kokutya, ukucoca rhoqo, amabala acaphukisayo, nokunye. Iikhawuntara, nokuba zenziwe nge-laminate, imabula, igranite, okanye nayiphi na enye into, zinokonakala kakhulu nangona ziqinile. Nazi ezinye zeendlela ezixhaphakileyo abanini bezindlu abazonakalisa ngazo iikhawuntara zabo bengazi, kunye neengcinga zendlela yokugcina eyakho ibukeka intle iminyaka ezayo.
Ubunzima obugqithisileyo
Iikhawuntara, njengezinye iindawo ezininzi eziqinileyo, ziyaphuka phantsi koxinzelelo. Ukubeka izinto ezinzima kufutshane nemiphetho okanye amalunga angaxhaswanga kunokubangela ukuba kubekho imifantu, ukuqhekeka, kunye nokuqhekeka okubiza kakhulu nokunzima ukukulungisa.
Ukutya okune-asidi
Iikhawuntara zemabula zichaphazeleka kakhulu zizinto ezineasidi kuba zenziwe ngecalcium carbonate, esisiseko ngokwekhemikhali. Ukugalela iviniga, iwayini, ijusi yelamuni, okanye isosi yetumato kunokubangela iindawo ezimnyama kumphezulu ezaziwa ngokuba zii-etches. Ukuba uchitha nantoni na eneasidi kwikhawuntara yakho yemabula, yisule ngoko nangoko ngamanzi uze unciphise ibala nge-baking soda.
Okubonakalayo: Ikhawuntara yemarble yegolide yaseCalacatta
Ukuxhomekeka kwiMiphetho
Imiphetho eqhekekileyo okanye exobukayo yingxaki eqhelekileyo ngeekhawuntara ze-laminate. Nciphisa uxinzelelo kwiikhawuntara zakho ngokungaze ungqiyame emacaleni—kwaye ungaze uvule ibhotile yebhiya kuzo!
Izixhobo zokucoca eziqatha
Iikhemikhali zokucoca ezinobungozi ezine-bleach okanye i-ammonia zinokunciphisa ukukhanya kwelitye kunye nomphezulu we-marble. Ukuze zingabuni, zicoce ngesepha namanzi ashushu rhoqo.
Izixhobo ezishushu
Ngaphambi kokuba usete ii-oven ze-toaster, ii-slow cooker, kunye nezinye izixhobo ezivelisa ubushushu kwi-countertop yakho, funda imiyalelo yomenzi rhoqo, kuba ukutshintsha kobushushu kunokubangela ukuba ezinye izinto ziqhekeke. Xa ungaqinisekanga, beka i-trivet okanye ibhodi yokusika phakathi kwesixhobo kunye ne-counter.
Iimbiza Ezishushu Neepani
Ukubeka ipani eshushu kwikhawuntara kunokubangela ukuba umbala utshintshe okanye uqhekeke. Sebenzisa iitrivethi okanye izibambi zeembiza njengesithintelo ukuze ungashiyi inxeba lokutsha oza kuzisola ngalo.
Ukuqokelelwa Kwamanzi
Ukuba amanzi amdaka, ingakumbi amanzi aqinileyo atyebileyo kwiiminerali, ashiywe kwikhawuntara yasekhitshini, anokuba namabala kunye nokwakheka okumhlophe okurhabaxa. Ukuze uphephe iingxaki ezizayo, emva kokucoca amanzi achithekileyo, yomisa ngokupheleleyo indawo ngetawuli.
Ukunqunqa kunye nokusika
Akukhuthazwa ukunqumla, ukusika, kunye nokusika ngqo kwikhawuntara yekhitshi, nokuba yibhulaki yenyama. Uninzi lwezitywina ezingangeni manzi zeekhawuntara zamatye zinokuphazanyiswa yimikrwelo emincinci, nto leyo ebangela ukuba zibe sesichengeni sokwenzakala kwixesha elizayo.
Ukukhanya kwelanga
Nangona wonke umntu enqwenela ikhitshi elikhanyayo, ngaba ubuqonda ukuba ukukhanya kwelanga okunamandla kunokubangela ukuba iikhawuntara ze-laminate ziphele? Ezinye izinto zokuvala ezisetyenziswa kwi-marble kunye nomphezulu womthi nazo zinokuphela xa zibekwe elangeni. Nciphisa umonakalo wexesha elide ngokunciphisa umthunzi ngexesha leeyure zelanga eliphezulu.
Okubonakalayo: Ikhawuntara yemarble eluhlaza okwesibhakabhaka i-azul macauba
Ixesha lokuthumela: Disemba-15-2021